This simple, easy and delicious raspberry chocolate chip yogurt bark makes THE best snack EVER… it’s a no-brainer!

Prep Time: 5
Cook Time: 4 hours (Freezing Time)
Serves: 10 


  • 1½ cups plain Greek yogurt (I used 2%)
  • 3 tablespoons maple syrup
  • ½ cup granola 
  • ¼ cup chocolate chips
  • ¾ cup raspberries, halved


  1. Line a baking sheet with parchment paper and set aside.
  2. In a bowl mix the Greek yogurt and the maple syrup until combined. Pour onto baking sheet and spread into a thin layer, about ½ inch thick.
  3. Top evenly with granola, chocolate chips and raspberries.
  4. Cover the baking sheet with aluminum foil. Place in the freezer for at least 4 hours or until bark is fully frozen. Slice into desired squares and serve immediately or store in an airtight container until ready to eat.

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NatNat develops, tests and shares her favourite family-friendly recipes that even your pickiest eater will enjoy on her website Sneaky Mommies.