We love this delicious, yet easy, recipe because it’s a hit with, well, everyone! You might just want to serve this at your next backyard dinner party.


  • 4 boneless skinless chicken breast halves, sliced thin (6 ounces each)
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 4-8 fresh sage leaves
  • 4 thin slices prosciutto or deli ham
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • ½ cup chicken broth
  • 2 tablespoons lemon juice
  • 2 tablespoons white wine or additional chicken broth
  • ½ cup plus 2 teaspoons all-purpose flour, divided


  1. Place ½ cup flour in a shallow bowl; set aside. Flatten chicken breasts to ¼-in. thickness. Sprinkle both sides with salt and pepper; top each breast with a thin slice prosciutto then 1-2 pieces of fresh sage, pressing to adhere. Dip chicken sides only in flour to coat.
  2. In a large skillet, heat oil and butter over medium heat; cook chicken for 3-4 minutes on each side or until lightly browned and chicken is no longer pink. Remove and keep warm.
  3. In a small bowl, whisk the chicken broth, lemon juice, wine and remaining flour; add to the skillet, stirring to loosen browned bits from pan. Bring to a boil; cook and stir for 1 minute or until thickened. Spoon over chicken. Top chicken with lemon and sage if desired.

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NatNat develops, tests and shares her favourite family-friendly recipes that even your pickiest eater will enjoy on her website Sneaky Mommies.