• ¾ cup white sugar
  • ¾ cup plus 3 tablespoons flour
  • 6 cups blueberries
  • Juice from one lemon
  • ¾ cup brown sugar
  • ½ cup unsalted butter cut in small cubes
  • 1 ¼ cups rolled oats
  • ½ teaspoon cinnamon
  • ¼ teaspoon salt


  1. Preheat oven to 400 degrees F.
  2. Spray a 9×13 inch baking pan with cooking spray, or use several mini size baking pans.
  3. In a large bowl mix the white sugar and 3 tablespoons of the flour.
  4. Add the blueberries and lemon juice and gentle mix just until combined. Transfer to your sprayed baking pan(s).
  5. In a food processor add the brown sugar, ¾ cup of flour, and the butter and pulse until it resembles coarse meal.
  6. Place the ingredients from the food processor in a large ziplock bag and add the rolled oats, cinnamon, and salt. Shake until well mixed.
  7. Sprinkle the mixture over the berries in your pan(s).
  8. Bake for 40-45 minutes or until the topping is slightly brown and the blueberries are bubbling. Enjoy warm or cold with whipped cream or ice cream.

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NicAndNatNic & Nat are the Sneaky Mommies. They develop, test and share their favourite family friendly recipes that even your pickiest eater will enjoy.